The story of Samosa Haus is a heartfelt journey that began over a decade ago, rooted in the shared passion and resilience of a mother-daughter duo.

Our dream was to create unique and diverse recipes that capture the essence of our culinary heritage. Samosa Haus is more than just a kiosk; it's a testament to our bond and our enduring love for cooking.

At Samosa Haus, we seamlessly blend South Asian artisan traditions with Western modernity in our kitchen. Our food is crafted to evoke feelings of nostalgia and comfort, drawing from simple recipes lovingly passed down through generations. These cherished recipes, taught to me by my mum and Nani, are prepared with love and care, using contemporary sustainable practices.

Our menu is a celebration of simplicity, sumptuous flavours, and health. We pride ourselves on offering food that are free from overpowering chemicals and additives, using minimal ingredients without sacrificing taste. Each bite is a reflection of our commitment to quality and authenticity.

We invite you to experience the love and dedication we pour into every samosa. From our family to yours, we hope you will love the food at Samosa Haus as much as we do.

- Ambereen & Jasmina